Before I get into our most recent contest I have to make a public service announcement.
As we were traveling to and from Iola on highway 400 we got passed by 4 semi-tractor trailer rigs. We were doing the speed limit but that wasn’t enough, and one passed in a no passing lane. As I contemplated their seeming lack of regard for the law it dawned on me that they know there is a shortage of troopers. I’m guessing they even know which counties don’t have one. Now I’m not dogging on truck drivers; they have a job to do and are a necessary part of our economy and I appreciate what they do. I’ve driven one. I’m just saying to be careful as you travel our highways and pay attention to what you are doing. Don’t text and drive, keep your attention on the road, drive safely. And it’s not just trucks, our friend Bushman had a blow out on his trailer and said as he was on the side of the road trying to change the tire cars were whizzing past at 70 miles per hour. What if he would have lost his balance and taken a step backwards into traffic? Slow down, move over if you can. There’s nothing out there worth dying for.
On to the contest! This was the second Smokin’ Hot Cars and BBQ held during the Allen County Fair at Riverside Park in Iola Kansas.
Riverside Park is a beautiful park with lots of shade, mostly level with lush grass. It had not been mowed in a few days so there was no tracking of fresh cut grass into the trailers. Probably over 20 of the 26 teams had a trailer or motor home of some type and with the heat index hitting 110° on Friday all the air conditioners were running full blast. Even with this load, the electricity never faltered. Tom and his crew listen to the cooks and said they would have some 50 amp hook-ups next year! From what I heard, they were just one 30 amp outlet short of supplying one for each team that needed one this year. One of the unique things about this contest is that they string garden hoses throughout the park so water is close by to everyone.
Another great plus was the swimming pool passes for the teams which we took advantage of to cool off after awards. Although it has been updated several times over the years I can remember swimming in that pool as a youngster. I might even know someone who got caught climbing over the fence some 40 years ago. And it wasn’t me! They also put a deep freeze on the grounds and had free ice that lasted until sometime Saturday morning which was a nice touch. Since the contest is held in conjunction with the county fair, there was other things going on as well. There was a rodeo and several animals to look at, and of course people watching.
We set up in about the same place we did last year, right in front of the playground.
Last year the playground was under construction but this year it was ready for some fun. Kristi and I were given the tour and instructions on how to use the equipment by Brett and Cole Backerman, they were good teachers and there was some pretty neat equipment. I’d never seen a slipper slide that had rollers instead of a sheet of steel. It was much cooler and FAST!
Friday evening we had supper with my Dad and Stepmom who still live near the old home place just 25 miles away. We stayed inside because of the heat but it was nice to visit with them.
Saturday we had more company when our friends Troy and LeAnna stopped by for a visit. We used to work with them in Winfield before they moved to the Chanute area. I just wish they would have been judges.
Earlier Saturday morning, I got up at 5:30 to a dead smoker. Judging by the temperature it had not been out too long and I was able to reset it and get everything cooked, but man was I panicked for a few minutes trying to think how I was going to get the meats finished on the FEPG 1000 grill. Fortunately it all worked out and everything was done in plenty of time. We were happy with our cook but the judges, once again, didn’t like us. We finished 21st in chicken, 12th in both ribs and pork, and 16th in brisket. We hit a bad table with ribs but I have no idea what happened to the other meats.
For the dessert contest, Kristi made a key lime cheesecake with raspberry glaze. We thought that would be a refreshing change on a hot day but it didn’t work out that way. Of course the bad thing about turning in a whole dessert is we didn’t get to taste it to see if it was good or not. But it did look good;
As always it was good to visit with our BBQ friends, some who we’ve seen several times this summer and some, like Calvin from Burnt At Both Ends who we hadn’t seen for a year or more. We also made a new friend, Chad from KC Smoke Dawgs. Chad had put a new roof on my sister’s house and got to talking BBQ with her so when he saw us set up across the way he came over and introduced himself.
When we were coming back from our family reunion in Fort Scott last month we saw a locomotive that had derailed down an embankment of highway 39 southwest of Chanute. We didn’t have a chance to take a picture then but this time we knew it was there and had a camera ready. I have no idea when the derailment occurred but I wondered if they would have to leave the engine down there because it was too heavy to remove. Well, where there’s a will, there’s a way;
That’s the floor of the locomotive, they had a crane and other equipment there and were removing the engine a piece at a time! Man what I wouldn’t have given to have the GoPro set up on that site for a few days to get a time lapse video of that procedure!
Our tip this week: a clean grill is a happy grill. A dirty grill or smoker can transfer unpleasant odors and flavors to your food. Ever had french fries taste like fish because a restaurant didn’t change the oil? The same thing can happen in your grill or smoker.
Thanks for reading, we’ll be back next week.
Greg & Kristi